Cooking Recipes:


Hashed Brown "Maine" Potatoes

15

lbs

Maine potatoes

2

Tbs

salt

2 1/2

cups

salt pork fat melted or other fat

1

Chop the potatoes adding salt. Heat the fat in large flat pans on top of the stove.

2

Put the potatoes in and keep turning until well-browned, or bake in the oven.

3

When browned, turn like an omelet

Servings: 50

Nutrition Facts

Serving size: 1/50 of a recipe (5,6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

274,58

Calories From Fat (60%)

165,93

% Daily Value

Total Fat 18,4g

28%

Saturated Fat 6,7g

34%

Cholesterol 19,52mg

7%

Sodium 610,47mg

25%

Potassium 587,94mg

17%

Total Carbohydrates 23,77g

8%

Fiber 2,99g

12%

Sugar 1,06g

Protein 3,9g

8%

Recipe Type: Brunch, Meat, Side Dish